Tech features: suitable for baking all kind of bread, pastries, pizzas, biscuits, baking chamber and perimeter entirely made of stain-steel inox type AISI 304, heat exchanger made of refractory steel, designed and strengthened for total exploitation of combustion, which ensures considerable energy saving, trolley coupling positioned in the upper part with mechanical clutch, reduced dimensions thanks to the application of new technologies that ensure perfect insulation, electric unit-box in compliance with the international standards, designed to ensure easy use and control of the machine.

ROTOR OVEN mod. POST